All dinner buffets include a selection of mini gourmet desserts, coffee, water, and iced tea. Vegetarian options available upon request.
Buffet Menu A
Choose one salad
Choose one entree
$28 per person
Buffet Menu B
Choose up to 2 salads
Choose up to 2 entrees
$38 per person
- Mixed green salad
- Caesar salad
- Spinach salad
- Asian sesame salad
Pesto Artichoke Chicken
Seasoned chicken breast topped with a house made artichoke pesto cream sauce and fresh herbs. Served with roasted baby red potatoes, seasonal vegetables and artisan bread.
Chicken breast marinated and grilled. Served with white sticky rice, stir fry vegetables, an Asian slaw, and artisan bread and butter.
BBQ basted chicken grilled to perfection. Served with rice, grilled vegetables, tangy slaw, and artisan bread and butter.
Marinated Tri-Tip (add an additional $5.00/person)
Slow Roasted USDA choice tri-tip marinated with soy sauce, orange juice, red wine vinegar, garlic, herbs, and crushed chili flakes. Served with garlic mashed potatoes, seasonal vegetables, and artisan bread.
Flank Steak (add an additional $5.00/person)
Pork Tenderloin (add an additional $5.00/person)