Catering Menu – Dinner

Dinner Buffets

All dinner buffets include a selection of mini gourmet desserts, coffee, water, and iced tea. Vegetarian options available upon request.


Buffet Menu A

Choose one salad
Choose one entree
$28 per person

Buffet Menu B

Choose up to 2 salads
Choose up to 2 entrees
$38 per person


Salads

  • Mixed green salad
  • Caesar salad
  • Spinach salad
  • Asian sesame salad

Entrees

Pesto Artichoke Chicken
Seasoned chicken breast topped with a house made artichoke pesto cream sauce and fresh herbs.  Served with roasted baby red potatoes, seasonal vegetables and artisan bread.

Teriyaki Chicken
Chicken breast marinated and grilled. Served with white sticky rice, stir fry vegetables, an Asian slaw, and artisan bread and butter.

BBQ Chicken
BBQ basted chicken grilled to perfection. Served with rice, grilled vegetables, tangy slaw, and artisan bread and butter.

Marinated Tri-Tip (add an additional $5.00/person)
Slow Roasted USDA choice tri-tip marinated with soy sauce, orange juice, red wine vinegar, garlic, herbs, and crushed chili flakes. Served with garlic mashed potatoes, seasonal vegetables, and artisan bread.

Flank Steak (add an additional $5.00/person)

Pork Tenderloin  (add an additional $5.00/person)