Dining Services

LOAD & SWIPE
CAMPUS MEAL PLANS

GARDEN TO FARM
RESPONSIBLE & LOCAL SOURCING

SUSTAINABILITY
ECO-FRIENDLY INNOVATION

DINE-IN OR TO-GO?
A FOODIE DIRECTORY

CATERING SERVICES
EVENT PLANNING & HOSPITALITY

SAY HI!
WE WANT TO HEAR fROM YOU


 

FRESH FOOD FUELS STUDENT SUCCESS

AS Dining Services is committed to sustainable food purchases, recycling and waste reduction practices, plant-based packaging and materials, and utilizing energy-efficient appliances The Associated Students Dining Service is focused on serving you healthy, convenient, sustainable food throughout campus. At every dining or retail location you’ll find a variety of delicious options and always at affordable prices!

 



REGULAR HOURS

Marketplace Cafe

    Mon-Fri: 7am-3pm
    Sat-Sun: Closed

Common Grounds

    Mon-Thurs: 7am-7pm
    Friday: 7am-5pm
    Sat-Sun: Closed

Butte Station

    Mon-Thurs: 7am-7pm
    Friday: 7am-3pm
    Sat-Sun: Closed

Urban Roots

    Mon-Fri: 10am-5pm
    Sat-Sun: Closed
 

Marketplace Deli

    Mon-Thurs: 11am-4pm
    Friday: 11am-3pm
    Sat-Sun: Closed

Creekside Coffee

    Mon-Thurs: 7am-5pm
    Friday: 7am-3pm
    Sat-Sun: Closed

Holt Station

    Mon-Thurs: 7:30am-5pm
    Friday: 7:30am-2:30pm
    Sat-Sun: Closed

Wildcat Den

    Mon-Fri: 7am – 4pm
 

Sutter Residential Dining

Mon-Thurs
    Breakfast: 7am-11:30am
    Lunch: 11am-3pm
    Dinner: 4:30pm-7pm
Sat-Sun
    Brunch: 10am-1pm
    Dinner: 4:30pm-7pm
 


 

By 2020, CSU Chico Will be serving twenty percent real food. Real food challenge link.
Help to shape your Chico state dining experience. Email link.
 


 

WE ARE COMMITTED TO REDUCING OUR FOODPRINT

100%

PLANT-BASED DISPOSABLE DISHWARE

 650K 

PLASTIC STRAWS ELIMINATED FROM CAMPUS OVER 5 YEARS

15%

PERCENTAGE OF LOCAL, FAIR, HUMANELY RAISED FOOD PURCHASED IN 2015/16

Strawless at Chico State – In April 2018, AS Dining eliminated single-use plastic straws from all dining locations on the Chico State campus, becoming the first California State University to successfully transition entirely away from plastic straws. Stainless steel Post-Plastic Straw Kits are available to purchase at Dining Services locations and paper straws are available at all of our locations upon request.

Eliminating Single-Use Plastics – AS Dining Services is committed to substituting single-use plastics with plant based solutions. Cups, lids, plates, and utensils are all made from plant-based renewable resources.

Reducing Food Waste – AS Dining Services currently composts all food waste in our kitchens. During the last academic year 310,000 lbs of food waste were diverted from the landfill with the collaboration of AS Recycling. In an effort to further reduce and track food waste, AS Dining will be implementing LeanPath food waste tracking software into our operations. This software allows for detailed reporting and tracking of food waste, which in turn allows from identifying opportunities and areas to reduce.

 


 

BEST KEPT SECRET AT CHICO STATE?

 


 

STAY CONNECTED WITH US!
EVENTS. FREEBIES. SWAG. HUMBLE TIPS & MORE… YOU IN?

This error message is only visible to WordPress admins

Error: Access Token for is not valid or has expired. Feed will not update.

There's an issue with the Instagram Access Token that you are using. Please obtain a new Access Token on the plugin's Settings page.
If you continue to have an issue with your Access Token then please see this FAQ for more information.

Error: No posts found.

Make sure this account has posts available on instagram.com.