Dining Services

 

LOAD & SWIPE
CAMPUS MEAL PLANS

 

GARDEN TO FARM
RESPONSIBLE & LOCAL SOURCING

 

SUSTAINABILITY
ECO-FRIENDLY INNOVATION

 

DINE-IN OR TO-GO?
A FOODIE DIRECTORY

 

CATERING SERVICES
EVENT PLANNING & HOSPITALITY

 

SAY HI!
WE WANT TO HEAR fROM YOU


 

FRESH FOOD FUELS STUDENT SUCCESS

AS Dining Services is committed to sustainable food purchases, recycling and waste reduction practices, plant-based packaging and materials, and utilizing energy-efficient appliances The Associated Students Dining Service is focused on serving you healthy, convenient, sustainable food throughout campus. At every dining or retail location you’ll find a variety of delicious options and always at affordable prices!

 


 


REGULAR HOURS

Marketplace Cafe

    • Mon-Fri: 7am-3pm
      Sat-Sun: Closed

Common Grounds

    • Mon-Thurs: 7am-7pm
      Friday: 7am-5pm
      Sat-Sun: Closed

Butte Station

    • Mon-Thurs: 7am-7pm
      Friday: 7am-3pm
      Sat-Sun: Closed

Sutter Residential Dining

  • Mon-Thurs:
      Breakfast: 7am-11:30am
      Lunch: 11am-3pm
      Dinner: 4:30pm-7pm
  • Sat-Sun:
      Brunch: 10am-1pm
      Dinner: 4:30pm-7pm
 

Marketplace Deli

    • Mon-Thurs: 11am-4pm
      Friday: 11am-3pm
      Sat-Sun: Closed

Creekside Coffee

    • Mon-Thurs: 7am-5pm
      Friday: 7am-3pm
      Sat-Sun: Closed

Holt Station

    • Mon-Thurs: 7:30am-5pm
      Friday: 7:30am-2:30pm
      Sat-Sun: Closed

Sutter Café – Late Night

    • Sun – Thurs: 7pm – 12am
      Fri & Sat: 7pm – 10pm

Urban Roots

    • Mon-Fri: 10am-5pm
      Sat-Sun: Closed
 


 

 


 

WE ARE COMMITTED TO REDUCING OUR FOODPRINT

100%

PLANT-BASED DISPOSABLE DISHWARE

 650K 

PLASTIC STRAWS ELIMINATED FROM CAMPUS OVER 5 YEARS

15%

PERCENTAGE OF LOCAL, FAIR, HUMANELY RAISED FOOD PURCHASED IN 2015/16

Strawless at Chico State – In April 2018, AS Dining eliminated single-use plastic straws from all dining locations on the Chico State campus, becoming the first California State University to successfully transition entirely away from plastic straws. Stainless steel Post-Plastic Straw Kits are available to purchase at Dining Services locations and paper straws are available at all of our locations upon request.

Eliminating Single-Use Plastics – AS Dining Services is committed to substituting single-use plastics with plant based solutions. Cups, lids, plates, and utensils are all made from plant-based renewable resources.

Reducing Food Waste – AS Dining Services currently composts all food waste in our kitchens. During the last academic year 310,000 lbs of food waste were diverted from the landfill with the collaboration of AS Recycling. In an effort to further reduce and track food waste, AS Dining will be implementing LeanPath food waste tracking software into our operations. This software allows for detailed reporting and tracking of food waste, which in turn allows from identifying opportunities and areas to reduce.

 


 

BEST KEPT SECRET AT CHICO STATE?

 


 

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