Banquet Menu

Associated Students offers premium catering options for events with large parties. Please review the following options for banquet menus, and email dfierro1@csuchico.edu with questions or reservations.

BANQUET OPTIONS

Banquet #1

Greens

One Side

One Entree

Garlic Focaccia

$24 per person

Banquet #2

Greens

Two Sides

One Entree

Garlic Focaccia

$28 per person

Banquet #3

Greens

Two Sides

Two Entrees

Garlic Focaccia

$35+ per person


GREENS

Seasonal Roasted Vegetables

Three seasonal vegetables roasted with fresh herbs and Olive Oil

Baby Greens

Fresh Baby Greens, cucumber, tomato, carrot, spiced almond with Ranch and Balsamic Dressings

Wildcat Caesar Salad

Hearts of Romaine tossed in a creamy Caesar Dressing with Orange Slices, Croutons and Parmesan Cheese

Spinach Caprese Salad

Baby Spinach, blistered cherry tomato, bocconcini, red onion, toasted almond, Maple Balsamic Dressing


SIDES

Roasted Parmesan Baby Reds

Baby Red Potatoes, Garlic, Olive Oil Parmesan

Gnocchi

Potato and Ricotta Gnocchi, Garlic, Herbs, Sundried Tomato

Lundberg Wild Rice Medley

Local Lundberg Wild Rice, vegetable mix

Creamy Garlic Mashed Potatoes

Yukon Gold Potatoes, Roasted Garlic Sour Cream, Cream

Hasselback Potatoes

Thin sliced Russet Potato cooked in a buttery stock and garlic


ENTREES

Chicken Piccata with Artichokes

Seared Chicken Breast, Capers, Artichokes, White Wine Butter Sauce

Creamy Tuscan Chicken

Oven-roasted Chicken Breast, Spinach, Sundried Tomato, Parmesan Garlic Cream Sauce

Traditional Lasagna

Marinara Meat Sauce, Mushroom Pesto, Mozzarella Parmesan

Tri Tip Roast

Marinated and grilled Tri Tip with a Horseradish Cream

Coconut Milk Chicken

A Creamy mixture of Tomato, Coconut and Spices over a Grilled Chicken Breast

Lemon Chicken

Marinated in Fresh Citrus and Herbs, with a Dijon Honey Glaze

Honey Garlic Glazed Pork Loin

Oven-roasted and Sliced Pork Loin with a Hot Honey Garlic Glaze

+ Market Price

Upgrade to Grilled Salmon, Fillet Mignon Seabass



For questions or concerns regarding our catering menus, please contact Danielle at 530-898-3350 or dfierro1@csuchico.edu.