Banquet Menu

Seasonal Roasted Vegetables

Three seasonal vegetables roasted with fresh herbs and Olive Oil

Baby Greens

Fresh Baby Greens, cucumber, tomato, carrot, spiced almond with Ranch and Balsamic Dressings

Wildcat Caesar Salad

Hearts of Romaine tossed in a creamy Caesar Dressing with Orange Slices, Croutons and Parmesan Cheese

Spinach Caprese Salad

Baby Spinach, blistered cherry tomato, bocconcini, red onion, toasted almond, Maple Balsamic Dressing

Roasted Parmesan Baby Reds

Baby Red Potatoes, Garlic, Olive Oil Parmesan

Gnocchi

Potato and Ricotta Gnocchi, Garlic, Herbs, Sundried Tomato

Lundberg Wild Rice Medley

Local Lundberg Wild Rice, vegetable mix

Creamy Garlic Mashed Potatoes

Yukon Gold Potatoes, Roasted Garlic Sour Cream, Cream

Hasselback Potatoes

Thin sliced Russet Potato cooked in a buttery stock and garlic

Chicken Piccata with Artichokes

Seared Chicken Breast, Capers, Artichokes, White Wine Butter Sauce

Creamy Tuscan Chicken

Oven-roasted Chicken Breast, Spinach, Sundried Tomato, Parmesan Garlic Cream Sauce

Traditional Lasagna

Marinara Meat Sauce, Mushroom Pesto, Mozzarella Parmesan

Tri Tip Roast

Marinated and grilled Tri Tip with a Horseradish Cream

Coconut Milk Chicken

A Creamy mixture of Tomato, Coconut and Spices over a Grilled Chicken Breast

Lemon Chicken

Marinated in Fresh Citrus and Herbs, with a Dijon Honey Glaze

Honey Garlic Glazed Pork Loin

Oven-roasted and Sliced Pork Loin with a Hot Honey Garlic Glaze

+ Market Price

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