Main Stage Menu

Week of March 24 - March 30

MONDAY
Breakfast
Feta, Tomato and Spinach Scrambled Eggs served with Bacon and Breakfast Potatoes
Lunch
Crispy Chicken Sando with Buffalo Sauce and Blue Cheese Slaw served with Sweet Tater Puffs 
Dinner
Beef Tips in Savory Brown Gravy over Mashed Potatoes served with Spring Vegetables 

TUESDAY
Breakfast
Blueberry Pancakes with Link Sausage
Lunch
Gochujang Beef Bowl; Gochujang Ground Beef, Rice topped with a Cucumber Salad
Dinner
Baked Garlic Chicken Breasts with Lemon Orzo with Spring Vegetables

WEDNESDAY
Breakfast
English Muffin Breakfast Sandwich with Cheese, Sausage, Tomato and Egg served with Breakfast Potatoes
Lunch
Pork Katsu Sandwich, Pickled Vegetables and Fried Corn Ribs     
Dinner
Spicy Mushroom  Fajitas with Corn Tortillas and Black Beans

THURSDAY
Breakfast
Apple Pie French Toast Bake with Maple Whipped Cream served with Bacon
Lunch
Citrus Chicken Skewers over a Arugula Pesto Potato Salad
Dinner
Garlic Shrimp in Coconut Milk over Rice served with Chef's Choice Vegetable

FRIDAY
Breakfast 
Chicken Fried Steak with Gravy and Fried Potatoes
Lunch
Ranch Dog; All Beef Hot Dog, Creamy Ranch Slaw, Pickled Jalapeños, Potato Chips Crumple served with Pickle Fries
Dinner
Pesto Mac n Cheese with Self Serve Bacon, Broccoli, Crispy Onion

SATURDAY 
Brunch
Breakfast Egg Roll in a Bowl; Sauteed Spring Vegetables, Egg, Sriracha Drizzlee 
Dinner
Butter Chicken, Basmati Rice, Cilantro Chimchurri, Naan

SUNDAY
Brunch
Southwest Breakfast Poutine; Chorizo Gravy, over Tater Tots with Scrambled Eggs and Green Salsa
Dinner
Cashew Beef Stir Fry over noodles