Main Stage Menu

Week of April 8 - April 14


MONDAY
Breakfast
Denver Omelet Scramble; Diced Ham, Sweet Peppers, Cheese served with Breakfast Potatoes
Lunch
Sausage Stuffed Pasta Shells in a Creamy Asparagus Pesto Sauce with Garlic Bread
Dinner
Grilled Teriyaki Chicken served with Rice and Stir Fry Vegetable and Self-serve Pot Stickers


TUESDAY
Breakfast
Breakfast Tacos; Corn Tortillas, Cheesy Scrambled Eggs, Chorozio, Breakfast Potato, Pico
Lunch
Buffalo Cauliflower Sliders; Crispy Cauliflower Bites, Buffalo Sauce, Blue Chesse Slaw served with
Dinner
Samosa Beef Pie


WEDNESDAY
Breakfast
Trukey Pesto Crepes; Ground Turkey, Scrambled Eggs, Pesto, Roasted Pepper and Cheese served with Breakfast Potato
Lunch
Chicken Tamale with Green Sauce
Dinner
Tandoori Chicken


THURSDAY
Breakfast
Taro Swirl Pancake with Mint Blackberry Syrup served with Sausage Link
Lunch

Pineapple Chicken Fajita Bowl; Pineapple Chicken, Black Beans, Mixed Greens, Pico, Avo Mash
Dinner

Poached Cod in a White Wine Citrus Sauce over Basmati Rice


FRIDAY
Breakfast
Chicken Fried Steak with Biscuits and Gravy with Scrambled Eggs
Lunch
Shrimp Sacmpi over Angle Hair Pasta
Dinner
Chicken Wings Three Ways;Margarita Lime, Sweet Spicy Sticky, Crispy Baked Salt and Pepper



SATURDAY

Brunch

Katsudon Pork and Egg Rice Bowl; Fried Pork, Rice, Scrambled Egg, Onion, Dashi, Green Onion
Dinner

Potato Bar; Sweet Potatoe, Russets and Self-Serve toppings


SUNDAY
Brunch
Spring Berry Cheesecake Breakfast Bake with Sausage Links
Dinner
Beef Tips with Mashed Potatoes

Week of April 15 - April 21


MONDAY
Breakfast
Breakfast Grilled Cheese with Bacon, Egg and Avocado Mash on White Bread served with Breakfast Potatoes
Lunch
Chicken Shawarma Pita Wraps with Sweet Potato Fries
Dinner
Springtime Beef and Pea Risotto; Gound Beef with Sweet Spring Peas in a Creamy Risotto served with Bread Sticks


TUESDAY
Breakfast
Stuffed French Toast: French Toast, Strawberry Cream Cheese, Egg Batter topped with Berries and Whipped Cream, Bacon
Lunch
Crispy Fish Tacos with Mango Salsa, Shredded Cabbage, Spicy Chipotle Crema served with a Tajin Spiced Cucumber Salad
Dinner
Spam Musubi Bake served with Pickeld Vegetable Salad


WEDNESDAY
Breakfast
EJ Breakfast Bowl; Breakfast Potatoes, Cheesy Scrambled Eggs, Mushrooms, Cheese, Sausage, Crema
Lunch
Korean Tofu Bao; Crispy Tofu Chunks, Gochujang Sauce, Red Onion, Cucumber, Cilantro, Sesame Seeds served with Korean Potato Salad
Dinner
Green Chicken Mole Enchiladas Bake


THURSDAY
Breakfast
Banana and Chocolate Chip Pancakes with Bacon
Lunch

Patty's Special Pork Polzole
Dinner

Jerk Chicken served with Caribbean Salad and Sweet Potato Fries


FRIDAY
Breakfast
Biscuits and Sausage Gravy, Scrambled Eggs
Lunch
Poke Bowl; Ahi Tuna, Spring Greens, Edamame, Pickled Vegetables, Avocado Mash, Sesame Seed, Poke Sauce
Dinner
Mac and Cheese Bar; House Made Mac and Cheese with a variety of toppings



SATURDAY

Brunch

Open Face Mozzarella, Pesto, Tomato and Sausage Bagel Sandwich with Tater Tots
Dinner

Carolina Style Pork Ribs served with Baked Beans and Corn Bread


SUNDAY
Brunch
Tomato, Ham and Cheese Breakfast Sliders served with Breakfast Potatoes
Dinner
Grilled Tri Tip with Roasted Potatoes and Spring Vegetables