Main Stage Menu
Week of October 21 - October 27
MONDAY
Breakfast
Cheesy Scrambled Eggs with Ham and Green Onions served with Breakfast Potatoes
Lunch
Grilled Club Sandwich with Warm Potato Salad; Sliced Turkey, Bacon, Cheddar Cheese, Aoli, Tin Roof Sourdough Bread
Dinner
Tandoori Chicken with Spiced Coconut Rice
TUESDAY
Breakfast
French Toast with Berry Compote and Bacon
Lunch
Korean Fried Chicken Tacos; Popcorn Chicken, Asian Slaw, Gouchgan Sauce Flour Tortilla
Dinner
Beef Curry with Naan
WEDNESDAY
Breakfast
Italian-style scramble with Basil, Tomato, Potato and Cheese served with Sausage Links on Focaccia Toast and Special Meet the Staff, Ingrid Wagner's Vegan Peanut Butter Banana Bread
Lunch
Wild Rice Harvest Bowls; CSU Meat Lab Sausage layered over Wild Rice, Roasted Butternut Squash, Brussel Sprouts, Apple, Feta, Toasted Almonds and Dried Cranberries
Dinner
It's Bug Night! Sticky Teriyaki Stir Fry Crickets, Roasted Red Pepper and Lemon Chapuline Pizza or Teriyaki Chicken Stir Fry
THURSDAY
Breakfast
Wildcat Breakfast Bowl; Tater Tots, Scrambled Eggs, Bacon Bits, Green Onions and a Green Chili Hollandaise
Lunch
Chicken Cranberry Salad on a French Demi Baggette with Housemade Potato Chips
Dinner
Chili Relleno Bake with Side Salad
FRIDAY
Breakfast
Chicken Fried Steak with Biscuits and Gravy
Lunch
Cheeseburger Sliders served with Sidewinder Fries
Dinner
Maple Dijon Roasted Chicken with Salt and Vinegar Potatoes, Seasonal Vegetables
SATURDAY
Brunch
Bacon and Egg Breakfast Bowl; Cheesy Bacon Scrambled Eggs over Tater Tots topped with Avocado Mash, Cheese and Green Onions
Dinner
Achiote Pork Tostada; Shredded Achiote Pork, Beans, Citrus Cabbage, Pico and an Avocado Crema
SUNDAY
Brunch
Spam and Kimchi Fried Rice with Egg
Dinner
Greek Shrimp Saganaki with Orzo
Week of October 28 - November 3
MONDAY
Breakfast
Cheesy Scrambled Eggs with Link Sausage and Breakfast Potatoes
Lunch
Cheesesteak Tortellini in Provolone Sauce served with Cheesy Bread Stick
Dinner
Garlic Rosemary Chicken Breast in a Creamy White Wine Sauce served with Mashed Potatoes
TUESDAY
Breakfast
Southwest Scrambled Eggs; Tomato, Green Chili, Pepper Jack Cheese, Sausage served with Breakfast Potatoes
Lunch
Grilled Salmon Tacos with Roasted Corn Salad
Dinner
Black Pepper Beef with Peppers and Onions served with Rice
WEDNESDAY
Breakfast
Bacon Pancakes with Cinnamon Maple Syrup
Lunch
Mushroom and Caramelized Onion Sandwich; Balsamic and Dijon Mushrooms, Caramelized Onions, Swiss Cheese with a Maple Dijon Mayo served with Fried Zucchini
Dinner
Southern Style Mac and Cheese and Crispy Chicken tossed in Hot Honey
THURSDAY
Breakfast
Cowboy Breakfast Bowl; Bacon Bits, Cheddar Cheese, Green Chilis, Scrambled Eggs and Potatoes
Lunch
Chopped Bacon Cheddar Burger with Lettuce, Tomato and House Made Potato Chips
Dinner
Halloween Special; Our Halloween Scarecrow Display; Kielbasa, Chicken Wings, Meatballs, Taquitos or White Bean Chicken Chili with Cornbread
FRIDAY
Breakfast
Biscuits and Sausage Gravy with Scrambled Eggs
Lunch
3 Cheese Grilled Cheese with Sweet Potato Waffle Fries
Dinner
Backed Potato Bar with toppings
SATURDAY
Brunch
Chipotle Chilaquiles; Chips tossed in a Charred Salsa with Scrambled Eggs, Green Onions, Cotija, Avo Mash and Crema
Dinner
Garlic Butter Steak with Brussels Sprouts and Butternut Squash
SUNDAY
Brunch
Nutella Stuffed French Toast served with Sausage Links
Dinner
Shrimp Fried Rice with Pot Sticker
Éstom Jámani Dining - Look for our cold cereal station and continental breakfast bar in the morning and our build-your-own sandwich bar and soft serve ice cream during lunch and dinner in the Éstom Jámani Dining area. Hours of operation can be found on our Dining Locations & Hours page.
Éstom Jámani Grill has a made-to-order menu all its own, which you can view and order to-go online through the GET app or the GET website (click here). Vegetarian substitutions available upon request.
The Wildcat Den is a stand-alone café serving freshly made smoothies, breakfast pizzas, sandwiches, and Espresso drinks.