Main Stage Menu
Week of February 17 - February 23
MONDAY
Breakfast
Bacon and Egg Breakfast Bowl; Crumbled Chorizo, Tater Tots, Cheddar Scrambled Eggs, Avocado Spread, Pico, Sour Cream Drizzle
Lunch
Taco Dogs; Beef Hot Dog, Seasoned Ground Beef, Shredded Lettuce, Tomato, Cheese, Pico, Avocado Crema
Dinner
Chicken Changezi with Rice, Naan and roasted Vegetables
TUESDAY
Breakfast
Ham and Swiss Scrambled Eggs with Breakfast Potatoes
Lunch
Tuscan Ravioli; Cheese Ravioli in a Creamy Sundried Tomato, Basil and Olive Sauce with Bread Stick
Dinner
Chili Pot Pie with Cornbread Crust
WEDNESDAY
Breakfast
Pumpkin Pancakes with a Carmamel Pecan Topping served with Sausage Link
Lunch
Greek Style Gyros; Pita filled with Gyro meat, Tomato, Red onion and a Yogurt Cucumber Sauce
Dinner
Ginger Garlic Chicken Thighs with Bombay Potatoes and Winter Greens
THURSDAY
Breakfast
Bacon Egg and Cheese Biscuit Bake
Lunch
Greek Chicken Bowls with Creamy Tahini Feta Sauce;
Dinner
Creamy Coconut Lime Salmon with Rice, Green Beans and Dinner Bread
FRIDAY
Breakfast
Biscuits and Gravy with Scrambled Eggs
Lunch
Chicken Enchiladas with Black Beans
Dinner
Spicy Tempura Pork with Rice and Roasted Bok Choy
SATURDAY
Brunch
Quiche; Bacon Leek and Broccoli Cheddar
Dinner
Mac n Cheese Bar; House Made Mac n Cheese, Toppings; Bacon, Crispy Onion, Crispy Pork Belly, Broccoli, Green Onions, Buffalo Sauce, Pesto Sauce,
SUNDAY
Brunch
Chorizo, Black Bean, Roasted Corn, Scrambled Egg and Rice Bowl
Dinner
Kalua Pork Plate with Rice and Mac Salad
Week of February 24 - March 2
MONDAY
Breakfast
Waffles with Berries and Chicken Sausage Links
Lunch
Teriyaki Salmon Rice Bowl; Teriyaki Salmon Bites, Rice, Mixed Greens, Roasted Corn, Cucumber, Sesame Seeds, Teriyaki Drizzle
Dinner
Beef Shepard Pie
TUESDAY
Breakfast
Loaded Scrambled Eggs; Peppers, Onion, Mushroom, Spinach and Cheese served with Breakfast Potato
Lunch
Korean Street Ground Turkey Tacos; Spicy Ground Turkey, Kimchi Slaw, Sriracha Mayo. Red Onion, Cilantro, Sesame Seeds
Dinner
Crispy Hot Honey Feta Chicken served with Orzo and Winter Vegetables
WEDNESDAY
Breakfast
Chocolate Chip Pancake with Bacon
Lunch
Meatball Sub; House Made Red Sauce, Meatballs, Cheese, Hot Pepper Rings served with Onion Rings
Dinner
Cumin Beef Stir-Fry; Marinated Beef tossed with Bell Peppers and Chiles in a Cumin and Toasted Sesame, Sauce served with Steamed Vegetables and PotatoNoodles
THURSDAY
Breakfast
Savory Potato Breakfst Bowl with Red Bells Pepper, Red Onion Cheesy Scrambled Egg, Avocado Mash and Sour Cream
Lunch
Chopped BLT Sandwich on a Hoggie Roll drizzled with Spicy Ranch served with Waffle Fries
Dinner
Chicken Piccata Over Rice and Winter Vegetable, Dinner Roll
FRIDAY
Breakfast
Chicken Fried Steak with Gravy and Tater Tots
Lunch
Left overs
Dinner
Chicken Piccata Over Rice and Winter Vegetable, Dinner Roll
SATURDAY - $5.00 Meal Day 9am-1pm
Brunch
Baked Croissant Breakfast Sandwich; Tosty Croissant stuffed with Cheesy Scrambled Eggs, Sliced Ham, Cheddar Cheese served with Breakfast Potatoes
Dinner
Creamy Chipotle Chicken Breast with Cilantro Lime Rice and Black Beans
SUNDAY
Brunch
Spicy Breakfast Strata with Chorizo, Red Pepper and Cheddar Cheese topped with Pico and Crema Drizzle
Dinner
Pot Roast with Mashed Potatoes and Vegetables, Dinner Roll
Éstom Jámani Dining - Look for our cold cereal station and continental breakfast bar in the morning and our build-your-own sandwich bar and soft serve ice cream during lunch and dinner in the Éstom Jámani Dining area. Hours of operation can be found on our Dining Locations & Hours page.
Éstom Jámani Grill has a made-to-order menu all its own, which you can view and order to-go online through the GET app or the GET website (click here). Vegetarian substitutions available upon request.
The Wildcat Den is a stand-alone café serving freshly made smoothies, breakfast pizzas, sandwiches, and Espresso drinks.