Main Stage Menu

Week of April 22 - April 28

MONDAY
Breakfast
Spinach, Mushroom and Tomato Scrambled Eggs served with Breakfast Potatoes
Lunch
French Onion Beef Sliders with Sweet Potato Waffle Fries
Dinner
Harissa Chicken Breasts with Rice and a Yogurt Sauce

TUESDAY
Breakfast
Lemon Blueberry Pancakes with Link Sausage
Lunch
Shrimp Ceviche Tostads with Avocado Crema and Self-Serve Escabeche and Radishes
Dinner
Sweet and Sour Pork with Rice and Egg Roll

WEDNESDAY
Breakfast
Bagel Breakfast Sandwich with Avocado Mash, Tomato, Spinach and Egg served with Breakfast Potatoes
Lunch
BanhMi Rice Bowl; Marinated Chicken or Mushroom, Brown Rice, Pickled Vegetables, Sriacha Mayo
Dinner
Stracotto (Italian Pot Roast) with Oven-Baked Gorgonzola Polenta

THURSDAY
Breakfast
Vegetable Scramble Topped with Avocado Mash
Lunch
Bacon Cheese Burger Chopped Cheese Sandwich with Self-Serve Waffle Fries
Dinner
Sticky Apricot Chicken over Roasted Red Potatoes with Self-Serve Spring Vegetables

FRIDAY
Breakfast
Chicken Fried Steak with Gravy and Scrambled Eggs
Lunch
BBQ Ranch Chicken Pasta Bake served with Garlic Bread
Dinner
Mashed Potatoe Bar; Garlic Mashed Potatoes with Self-Serve Toppings; Sour Cream, Bacon, Shredded Cheese,Booked Broccoli, Caramelized Onions, Chili, Sausage, etc

SATURDAY
Brunch
Peanut Butter and Banana Grilled Cheese Sandwich served with a Side of Bacon
Dinner
Mini Corn Dog Nachos; Mini Corn Dogs, Nacho Cheese, Pico, Pickled Jalapeno, Avo Mash, Sour Cream

SUNDAY
Brunch
Hot Honey Chicken and Waffles
Dinner
Chicken and Shrimp Paella served with Spring Vegetables

Week of April 29 - May 5

MONDAY
Breakfast
Banana Pancakes with Link Sausage
Lunch
Crispy Fish Sando with a Napa Cabbage Slaw and a Pickled Jalapeno Aioli
Dinner
Buffalo Chicken Meatballs Over Mashed Potatoes with Blue Cheese Dip served with Celery Apple Slaw

TUESDAY
Breakfast
Cheesey Bacon Scrambled Eggs served with Breakfast Potatoes
Lunch
Creamy Tuscan Ravioli; Cheese Ravioli in a Creamy Sundried Tomato, Basil and Olive Sauce with Bread Stick
Dinner
Honey Garlic Beef Rice Bowl; Basmati Rice, Honey Garlic Beef, Carrot, Cucumber, Bell Pepper with a Sesame Vinaigrette and Cripy Wonton Strips

WEDNESDAY
Breakfast
Waffles with Fresh Strawberries and Whipped Cream
Lunch
Green Goodness Bowl; Spring Vegetables and Shredded Cabbage, Brown Rice with an Avocado Yogurt Dressing Self-Serve Bay Shrimp
Dinner
Sweet Sriracha Baked Chicken Breast served with Rice and Spring Vegetables

THURSDAY
Breakfast
Open Face Mozzarella, Pesto, Tomato and Sausage Bagel Sandwich with Tater Tots
Lunch
Philly Cheesesteak with Sweet Potato Waffle Fries
Dinner
Japanese Style Risotto with Seared Salmon

FRIDAY
Breakfast
Biscuits and Sausage Gravy with Scrambled Eggs
Lunch
Chile Relleno Casserole served with Black Beans
Dinner
Dan Dan Noodles served with Bok Choy Salad, Self-Serve Egg Rolls and Pot Stickers


SATURDAY
Brunch
Chorizo and Egg Breakfast Bowl; Crumbled Chorizo, Tater Tots, Cheddar Scrambled Eggs, Avoacodo Mash, Pico, Sour Cream Drizzle
Dinner
Sliced Beef with Toasted Sesame Chimichurri with Rice and Spring Vegetables

SUNDAY
Brunch
Nutella French Tost Bake served with Bacon
Dinner
Grilled Citrus Chicken with Honey Citrus Glaze served with Roasted Red Potatoes