Main Stage Menu
Week of November 17 - November 23
MONDAY
Breakfast
Maple Bacon Pancakes with a side of Bacon
Lunch
Seattle Dog with BBQ Potato Chips
Dinner
Fall Feast Dinner
TUESDAY
Breakfast
Tomato Spinach and Feta Scramble with Breakfast Potatoes
Lunch
Crispy Fish Sandwich with Tartar Sauce, Slaw, and served with Steak Fries
Dinner
International Food Fest Dinner Lamb Korma over Basmati Rice
WEDNESDAY
Breakfast
Nutella French Toast with Sausage Links
Lunch
Harissa Chicken Bow, with mixed greens, rice, red onions, feta, cucumber, and tomato with a Lemon yogurt sauce
Dinner
Parmesan Crusted Wild-caught Barred Sand Bass, Jasmine Rice
THURSDAY
Breakfast
Chorizo Biscuit Sandwich with Breakfast Potatoes
Lunch
BBQ Pulled Pork Sliders topped with slaw and served with sweet potato fries
Dinner
Chicken Picata: Roasted Chicken topped with a Lemon Caper sauce over rice.
FRIDAY
Breakfast
Chicken Fried Steak and Eggs, Sausage Gravy, Breakfast potatoes.
Lunch
Peanut Chicken Protein Bowl: Chicken with peanut sauce, Brown Rice, Sweet Potato, red onion, and spring mix.
Dinner
Closed
SATURDAY
Closed
SUNDAY
Closed
Week of November 24 - December 1
COMING SOON
Éstom Jámani Dining - Look for our cold cereal station and continental breakfast bar in the morning and our build-your-own sandwich bar and soft serve ice cream during lunch and dinner in the Éstom Jámani Dining area. Hours of operation can be found on our Dining Locations & Hours page.
The Wildcat Den is a stand-alone café serving freshly made smoothies, breakfast pizzas, sandwiches, and Espresso drinks.