Main Stage Menu

Week of May 5 - May 11

MONDAY
Breakfast
Ham, Egg, and Cheese English Muffin served with Breakfast Potatoes
Lunch
Crispy Shrimp Tacos; Popcorn style Shrimp with Zesty Cabbage and Pico, Avocado Crema
Dinner
Meatloaf served with Mashed Potatoes and Gravy

TUESDAY
Breakfast
Cinnamon Roll Pancakes served with Link Sausage
Lunch
Vegetable Fried Rice served with Egg Roll
Dinner
Mediterranean Baked Ziti with Beef and Lamb served with Steamed Vegetables

WEDNESDAY
Breakfast
Spring Vegetable Scrambled Eggs with Breakfast Potatoes
Lunch
Mediterranean Buddha Bowl; Greens, Quinoa, Tomato, Cucumber, Bell Pepper, Olives, Hummus, Pita
Dinner
Teriyaki Chicken with Rice and Sesame Ginger Baby Bok Choy

THURSDAY
Breakfast
Southwest Breakfast Bowl; Chorizo Scrambled Eggs, Potatoes, Black Beans, Pico, Sour Cream
Lunch
BBQ Pork Sandwich with House-Made Potato Chips
Dinner
Creamy Pesto Chicken Breast over Rice served with Spring Vegetables and Breadsticks

FRIDAY
Breakfast 
Chicken Fried Steak with Gravy and Tater Tots and Scrambled Eggs
Lunch
Cheese Ravioli with a Mushroom and Chorizo Sauce served with Breadsticks
Dinner
Mac and Cheese Bar; House Made Mac n Cheese (Add Your Own Toppings), Seared Hot Dogs, Bacon Bits, BBQ Pork, Broccoli, Roasted Corn, Green Onions, Parmesan, Shredded Cheese

SATURDAY 
Brunch
Almond Poppyseed Pancakes with Cherry Syrup and Bacon
Dinner
Loaded Beef Fajita Fries

SUNDAY - Late Night Breakfast starting from 8:00pm - 10:00 pm
Brunch
Baked Croissant Breakfast Sandwich; Toasty Croissant stuffed with Cheesy Scrambled Eggs, Sliced Ham, Cheddar Cheese, served with Breakfast Potatoes
Dinner
Chicken Ranch Lasagna served with Garlic Bread, Breakfast for Dinner: Scrambled Eggs, Waffles with Berries and Whipped Cream, Bacon, Sausage Links, Potatoes, Fruit Platters, Muffins, Donuts, Chai, Hot Chocolate

Week of May 12 - May 16

MONDAY
Breakfast
Cheesy Scrambled Eggs with Breakfast Potatoes and Bacon
Lunch
Grilled Meatloaf Sandwich with Cheddar Cheese, Caramelized Onions and Herbed Garlic Mayo, Chef's Choice Side
Dinner
Sticky Asian Style Pork Ribs served with Spicy Cucumber Salad

TUESDAY
Breakfast
Strawberry and Cream Stuffed French Toast; French Toast filled with Strawberry Cream Cheese filling, topped with Fresh Strawberries
Lunch
Chicken Lettuce Wraps with Chef's Choice Side
Dinner
Blackened Catfish with Lime Tartar Sauce served with Cilantro Rice

WEDNESDAY
Breakfast
Spring Vegetable Scrambled Eggs served with Link Sausage and Breakfast Potatoes
Lunch
Spring Pasta Sautee with Bacon and Vegetable Power Mix served with Garlic Bread
Dinner
Beef Stew over Chili Polenta served with Garlic Bread

THURSDAY
Breakfast
Blueberry Pancakes with Bacon 
Lunch
Pub Style Fry Platter 
Dinner
Beef Nachos; House made Chips topped with Cheese Sauce, Beef, Pico with an Avocado Crema

FRIDAY
Breakfast 
Loaded Scrambled Eggs served with Breakfast Potatoes 
Lunch - Closed at 3pm
Leftovers 
Dinner
No dinner service