Main Stage Menu

Week of February 23 - March 1

MONDAY
Breakfast
Veggie Frittata filled with Spinach, Onions, Red Bell Peppers, and Cheese and Breakfast Potatoes 
Lunch
Grilled Chicken Pesto Sandwich and Sweet Potato Fries
Dinner
BBQ Pork Ribs, Baked Beans, and Cornbread

TUESDAY
Breakfast
Peaches and Cream Pancakes and Pork Links
Lunch
Teriyaki Chicken Bowl, Brown Rice and Vegetable Egg Roll
Dinner
Pot Roast, Roasted Red Potatoes, and Dinner Roll

WEDNESDAY
Breakfast
Cheese Scramble, Bacon, and Hashbrowns.
Lunch
Falafel Bowl, Quinoa, Tzatziki, Tomato, Cucumber, and Roasted Chickpeas
Dinner
Lemon Caper Roasted Sand Bass, White Rice, and Roasted Vegetables

THURSDAY
Breakfast
Turkey Sausage Sandwich on English Muffin
Lunch
Thai Red Curry Shrimp over Rice Noodles
Dinner
BBQ Chicken Mac n cheese and Seasonal Vegetable

FRIDAY
Breakfast 
Chicken Fried Steak, Breakfast Potato, and Scrambled Eggs
Lunch
Jerk Chicken Skewers over Rice with Mango Salsa
Dinner
Baked Potato Bar

SATURDAY 
Brunch
Chorizo Frittata with Breakfast Potato
Dinner
Rigatoni alla Vodka, Chico State Meats Lab Sausage, Roasted Vegetable, and House-made Garlic Bread

SUNDAY
Brunch
Lemon Blueberry French Toast Bake and Bacon
Dinner
Swedish Meatballs and Garlic Mashed Potatoes

Week of March 2 - March 8

MONDAY
Breakfast
Ham and Cheese Scramble and Potatoes
Lunch
Garlic Parmesan Gnocchi with Bacon and Garlic Bread  
Dinner
Cajun Blackened Catfish, Succotash, and Wild Rice

TUESDAY
Breakfast
Banana Pecan Waffle and Bacon
Lunch
Low Country Boil with Shrimp, Corn, Potatoes, and Andouille Sausage
Dinner
Roasted Pork Loin with Scalloped Potatoes and Roasted Vegetables

WEDNESDAY
Breakfast
Chorizo Breakfast Bowl with Sweet Potatoes and Scrambled Eggs
Lunch
Garlic Butter Chicken over Jasmine Rice
Dinner
Broccoli Beef Chow Mein with Vegetable Egg Roll

THURSDAY
Breakfast
Double Chocolate Chip Pancakes and Turkey Sausage Links 
Lunch
Penne Prosciutto Pasta with a Scallion Cream Sauce and Garlic Bread
Dinner
Herb Roasted Chicken with Rice Pilaf and Roasted Vegetables

FRIDAY
Breakfast 
Breakfast Loaded Tots with Bacon, Cheddar Cheese, and Pico de Gallo
Lunch
Fish and Chips: Fried Cod, Steak Fries, and Coleslaw
Dinner
Mashed Potato Bar

SATURDAY 
Brunch
Biscuits and Gravy: House-made Cheddar Biscuits, Chorizo Gravy, and Scrambled Eggs
Dinner
BBQ Chicken Sliders with Sidewinder Fries

SUNDAY
Brunch
Breakfast Tacos: Bacon, Egg, and Potatoes
Dinner
Sweet and Sour Chicken with Jasmine Rice and Potsticker

Éstom Jámani Dining - Look for our cold cereal station and continental breakfast bar in the morning and our build-your-own sandwich bar and soft serve ice cream during lunch and dinner in the Éstom Jámani Dining area. Hours of operation can be found on our Dining Locations & Hours page.
 

The Wildcat Den is a stand-alone café serving freshly made smoothies, breakfast pizzas, sandwiches, and Espresso drinks.