Main Stage Menu

Week of December 9 - December 15

MONDAY
Breakfast
Bacon and Cheese Scrambed Eggs served with Tater Tots and Orange Slices
Lunch
Southwest Cochinita Bowl; Pork in a savory Sauce with Black Bean, Rice, Pico and Avo Mash
Dinner
Pop Corn Chicken served with Creamy Mac n Cheese with Bufflow Sauce

TUESDAY
Breakfast
Croissant Breakfast Sandwich; Pesto Scrambled Eggs, Mozzerilla Cheese, Tomato served with Breakfast Potatoes
Lunch
Thai Chicken Tostadas;Won Ton, Glazed Chicken, Crunch Cabbage Slaw, Sweet Chiil Crema
Dinner
Stuffed Pasta Shells with a Roasted Garlic and Mushroom White Sauce served with Garlic Bread and Veg

WEDNESDAY
Breakfast
Waffles with Winter Fruit and Whipped Cream and Bacon
Lunch
Loaded Potato Bowl; Crispy Potatoes, Seasoned Ground Beef, Bacon Bits, Lettuce, Mayo Mustard
Dinner
Chicken Piccata with Rice and Seasonal Vegetables, Dinner Roll

THURSDAY
Breakfast
Vegetable Scrambled Eggs with Breakfast Potatoes
Lunch
All Beef Hot Dog topped with Onion Tanglers, Dill Pickle Slaw and Cheese Sauce served with Side
Holiday Dinner
Tri Tip Dinner; Tender Tri Tip, Savory Herb Bread Pudding , Maple Dijon Roasted Carrots

FRIDAY
Breakfast
Chicken Fried Steak with Biscuits and Gravy
Lunch
Italian Meatball Sandwich; Spicy Tomato Sauce, Mozzarella served with a Caeser Salad side
Dinner
Coconut Shrimp with Lemon Pea Rice and a Honey Butter Sauce

SATURDAY
Brunch
Blueberry French Toast Bake with Chicken Sausage Links
Dinner
Loco Moco; Grilled Burger, Rice, Onion Mushroom Gravy, Egg

SUNDAY
Brunch
Tropical Pancakes Bacon
Dinner
Sweet and Sour Pork over Rice with Egg Roll

Week of December 16 - December 20

MONDAY
Breakfast
Cheese and Vegetable Scrambed Eggs served with Breakfast Potatoes
Lunch
Spinach and Roasted Garlic Ravioli in a Sundried Tomato and Mushroom Cream Sauce with Sourdough Baguette Slice
Dinner
Teriyaki Chicken with Rice and Vegetables

TUESDAY
Breakfast
Cinnamon Roll Pancakes served with Bacon
Lunch
Fried Shrimp Street Corn Tacos with Jalapeno Lime Ranch
Dinner
Mexican Chori Pollo; Chicken Breast over a Bed of Onions and Chorizo and Topped with Cheese served with Black Beans, Avocado Mash and Taquito

WEDNESDAY
Breakfast
English Muffin Breakfast Sandwich with Chorizo Sausage Patty, Cheese, Egg, Avocado Mash Served with Tater Tots
Lunch
Orange Chicken Bowl; Orange Chicken, Rice, Sauteed Vegetables served with Pot Stickers
Dinner
Sushi Bake served with Egg Roll and Edamame

THURSDAY
Breakfast
Spinach, Tomato and Cheese Scrambled Eggs, Pesto Drizzle, Breakfast Potatoes
Lunch
Hot Roast Beef Sandwich with Onion Jam, Mozzarella on Garlic Bread with Slaw
Dinner
Grilled Chicken Breast Pesto Parmesan over Rice

FRIDAY
Breakfast
Chicken Fried Steak with Biscuits and Gravy
Lunch
Left overs