Main Stage Menu
Week of September 2 - September 8
MONDAY
Brunch
Vegetable Scramble with Cheese served with Breakfast Potatoes
Dinner
Tuscan Chicken Meatballs over Mashed Potatoes with Garlic Bread Stick
TUESDAY
Breakfast
Stuffed French Toast: French Toast, Strawberry Cream Cheese, Egg Batter topped with Berries and Whipped Cream, Bacon
Lunch
Crispy Shrimp Tacos; Flour Tortilla, Crispy Shrimp, Shredded Cabbage Slaw, Pico, Avo Drizzle
Dinner
Steakhouse Mac and Cheese; House made Mac n Cheese topped with either Garlic Steak Bites or Garlic Tofu Bites
WEDNESDAY
Breakfast
Breakfast Grilled Cheese with Bacon, Egg and Avocado Mash on White Bread
Lunch
Philly Cheese Steak Sandwich with Peppers, Onions and Creamy Cheese Sauce served with House Made Potato Chips
Dinner
Oven Baked Lemon Caper Salmon with Basmati Rice and Vegetable
THURSDAY
Breakfast
Cheesy Scrambled Eggs with Link Sausage and Breakfast Potato
Lunch
Korean Chicken Bao; Crispy Chicken Chunks, Gochujang Sauce, Red Onion, Cucumber, Cilantro, Sesame Seeds served with Korean Potato Salad
Dinner
Ground Beef Taco Salad; Seasoned Ground Beef atop Romain, Tomato, Corn, Olives, Pickled Jalapenos, Shredded Cheese, Sour Cream Drizzle
FRIDAY
Breakfast
Biscuits and Sausage Gravy, Scrambled Eggs
Lunch
Tortellini with Sausage, Tomato and Spinach served with a Focaccia
Dinner
Sushi Bake; Served with Pot Stickers and Whole Edamame
SATURDAY
Brunch
Southwest Breakfast Bowl; Spicy Scrambled Eggs, Black Beans, Roasted Sweet Potato, Avo Mash, Cojita
Dinner
Chicken Mole served with White Rice and Corn Tortilla
SUNDAY
Brunch
Open Face Mozzarella, Pesto, Tomato and Sausage Patty Bagel Sandwich with Tater Tots
Dinner
Thai Style Sweet Chili Pork Bites, Rice Noodle Salad
Week of September 9 - September 15
MONDAY
Breakfast
Maple Bacon Pancakes; Sweet Pancakes with Bacon Bits
Lunch
Italian Beef Sandwich; Sliced Beef, Gardina, Mozzerlla, Seeded Sub Roll, Sweet Potato Fries
Dinner
Chicken Cordon Bleu Lasagna served with Foccica Bread
TUESDAY
Breakfast
Spicy Greek Scrambled Eggs with Tomato and Feta served with Breakfast Potatoes
Lunch
Chili Lime Shrimp Bowl; Shrimp, Zucchini, Peppers, Red Cabbage and Cauliflower, Chili Lime Sauce
Dinner
Beef Tips with Honey Bacon Potatoes and Seasonal Vegetable
WEDNESDAY
Breakfast
English Muffin Breakfast Sandwich; Egg, Sausage Patty, Cheese served with Breakfast Potatoes
Lunch
Buffalo Crispy Chicken Sandwich, Ranch Slaw and Cheese served with French-Style Summer Potato Salad
Dinner
Jalapeno Popper Chicken with Cilantro Rice
THURSDAY
Breakfast
Nutella French Toast with Whipped Cream and Bacon
Lunch
French Onion Sliders with Seasoned Curly Fries
Dinner
Southern Style Catfish with Sweet Corn Hushpuppies and a Cajun Cream Dip
FRIDAY
Breakfast
Chicken Fried Steak, Biscuits and Gravy, Scrambled Eggs
Lunch
BLT Grilled Cheese Sandwich; Bacon, Swiss, Tomato on Sourdough with House Made Potato Chips
Dinner
Beef and Broccoli over Spicy Rice
SATURDAY
Brunch
Chilaquiles; Tortilla Chips, Spicy, Scrambled Eggs, Salsa Verde, Cotija
Dinner
Za'atar Chicken Thigh with Roasted Red Potatoes
SUNDAY
Brunch
Chicken and Waffles with Hot Honey Maple Syrup
Dinner
Chicken/ Eggplant Parmesan with Spaghetti and Garlic Bread
Éstom Jámani Dining - Look for our cold cereal station and continental breakfast bar in the morning and our build-your-own sandwich bar and soft serve ice cream during lunch and dinner in the Éstom Jámani Dining area. Hours of operation can be found on our Dining Locations & Hours page.
Éstom Jámani Grill has a made-to-order menu all its own, which you can view and order to-go online through the GET app or the GET website (click here). Vegetarian substitutions available upon request.
The Wildcat Den is a stand-alone café serving freshly made smoothies, breakfast pizzas, sandwiches, and Espresso drinks.