Main Stage Menu

Week of November 4 - November 10

MONDAY
Breakfast
Cheesy Scrambled Eggs with Bacon and Breakfast Potatoes
Lunch
Stuffed Pasta Shells on a bed of Spinach with a Butternut Squach Sauce
Dinner
Apple Cider Glazed Chicken served with Roasted Red Potatoes

TUESDAY
Breakfast
Brown Sugar Banana Pancakes with side of Bacon
Lunch
Crispy Shrimp Bao Bun; Crispy Shrimp, Pickled Vegetables, Spicy Mayo
Dinner
Beef Short Ribs with Mushroom Risotto

WEDNESDAY
Breakfast
Toasted Breakfast Tacos; Chorizo Crumbles, Scrambled Eggs, Cheese, Flour Tortilla
Lunch
Swedish Meatballs over Egg Noodles served with Garlic Bread
Dinner
Chicken Katsu with Curry Sauce served with Greens and Rice

THURSDAY
Breakfast
Waffles with Winter Fruit served with Link Sausage
Lunch
Cuban Style Barbecue Pulled Pork Sandwich served with Winter Vegetable Slaw
Dinner
White Chicken Caprese Lasagna with Garlic Bread

FRIDAY
Breakfast
Chicken Fried Steak and Biscuits and Gravy with Scrambled Eggs
Lunch
The Nacho Dog; All Beef Dog, Nacho Cheese, Jalapenos, Pico, Avocado Crema served with a Roast Spicy Corn Salad
Dinner
Achiote Pork Torta; House Made Achiote Pork, Pickled Red Onion and Jalapenos, Smashed Black Beans, Shredded Lettuce and Avocado Crema

SATURDAY
Brunch
Ham and Egg Grilled Cheese Sandwich served with Breakfast Potatoes
Dinner
Bone In Thigh Jerk Chicken with Rice and a Cucumber Mango Salsa

SUNDAY
Brunch
Savory Sausage Biscuit Bake
Dinner
Beef and Broccoli Over Noodles

Week of November 11 - November 17

Veterans Day

MONDAY
Brunch
3 Cheese Scrambled Eggs with Sausage Patty and Breakfast Potatoes
Dinner
Parmesan Chicken with Artichoke Hearts over Lemon Potatoes

TUESDAY
Breakfast
Pumpkin Chocolate Chip Pancakes served with Bacon
Lunch
Beef Gyro Sandwich; Pita, Tomato, Red Onion, Lettuce, Feta and Tzatziki served with Fried Pickles
Dinner
Blackened Catfish with Sauteed Green Beans and Onion Rings

WEDNESDAY
Breakfast
English Muffin Breakfast Sandwich with Spinach, Cheese, Tomato and Egg side of Link Sausage and Breakfast Potoatoes
Lunch
Grilled BBQ Chicken Sandwich on Focaccia with Cheddar Cheese and Crispy Onions served with Cucumber Salad
Dinner
Italian Beef Ragu over a bed of Cheesy Polenta

THURSDAY
Breakfast
Vegetable Scrambled Eggs with Feta served with Breakfast Potatoes
Lunch
All Beef Hot Dog topped Cheddar Cheese, Crispy Onions and a Pickle Mustard Sauce served with Fried Pickles
Dinner
Fried Chicken Tossed in a Dill Pickle Seasoning served with Corn Bread and Seasonal Vegetables

FRIDAY
Breakfast
Sausage Biscuits and Gravy with Scrambled Eggs
Lunch
Bacon Alfredo Tortellini on a Bed of Spinach
Dinner
Cantonese Style Ribs served with Tiger Salad

SATURDAY
Brunch
Bacon and Artichoke / Just Artichoke Frittata served with Breakfast Potatoes
Dinner
Chicken Breast in a Mushroom and Wine Sauce over Orzo and Seasonl Vegetables

SUNDAY
Brunch
Stuffed Apple Crisp French Toast served with Sausage Link
Dinner
Reuben Stromboli with Seasonal Vegetables