Main Stage Menu

Week of November 30 - December 7

SUNDAY 11/30
Brunch
Éstom Jámani Breakfast Bowl: Sweet Potato Chorizo hash, Scrambled Eggs, Salsa verde, Crema 
Dinner
Beef Stroganoff, Dinner roll, Roasted Vegetables

MONDAY
Breakfast
Pesto Scramble: Scrambled Eggs with Diced Tomatoes and green Onions, topped with pesto, served with Breakfast Potatoes.  
Lunch
Beef and Lamb Gyro on Pita with onion, cucumber, and tomato, topped with Tzatziki
Dinner
Blackened Shrimp Jambalaya pasta, Creamy Cajun Sauce with Shrimp and vegetables 

TUESDAY
Breakfast
Apple Pie Butter Milk Waffles with Bacon
Lunch
Chicken Satay with Thai Cucumber Salad and Garlic Butter Brown Rice
Dinner
General Tsao Chicken, White Rice, Potstickers 

WEDNESDAY
Breakfast
Éstom Jámani Breakfast Bowl: Potatoes O’brien, Ground turkey, Scrambled eggs, and cheddar cheese. 
Lunch
Chicken Fried Rice with egg roll 
Dinner
Hawaiian Pineapple Pork served with Sticky Rice and a Pineapple Salad 

THURSDAY
Breakfast
Veggie Scramble: Vegetable scramble topped with Green Goddess sauce. Served with Breakfast potatoes
Lunch
Chicken Madras: Tangy chicken Curry with Basmati Rice and Naan 
Dinner
 Lomo Saltado: A Peruvian Beef Stir Fry served with Roasted Red potatoes

FRIDAY
Breakfast 
Biscuits and Sausage Gravy, Scrambled Eggs
Lunch
Beef Ragu Pasta with Breadsticks
Dinner
Lamb Korma, Curried Lamb with Rice

SATURDAY 
Brunch
Bacon Cheddar Pancakes, Fresh tomato, sour cream, and green onions with Scrambled eggs
Dinner
Spicy Feta Baked Chicken with Cheese Ravioli, Roasted Vegetables

SUNDAY
Brunch
Sausage and Red Pepper Frittatas, Breakfast Potatoes 
Dinner
Baked Maple Mustard Chicken thigh over Mashed Potatoes

Week of December 8 - December 14

COMING SOON