Main Stage Menu

Week of April 13 - April 19

MONDAY
Breakfast
Mushroom, Swiss, Spinach Scramble, and Breakfast Potato
Lunch
Pulled Pork Sandwich, Peach BBQ, and Potato Chips
Dinner
Butter Chicken over Basmati Rice and Naan 

TUESDAY
Breakfast
Breakfast Puff Pastry. Ham, Egg, and Cheese Topped with Hollandaise
Lunch
Green Goddess Chicken Sandwich and Sweet Potato Fries 
Dinner
Roasted Vegetable Lasagna and Garlic Bread Stick

WEDNESDAY
Breakfast
Mixed Berry French Toast and Pork Sausage
Lunch
Beer Cheese Pastrami Sandwich on a Pretzel Bun with Smiley Fries
Dinner
Green Curry Chicken over Jasmine Rice

THURSDAY
Breakfast
Southwest Scramble and Breakfast Potato
Lunch
Chicken Tzatziki Skewers with Shoestring Feta Fries
Dinner
Lemon Roasted Sand Bass, Jasmine Rice, and Roasted Vegetables

FRIDAY
Breakfast 
Waffle Breakfast Sandwich, Pork Sausage, Cheddar Cheese, and Egg
Lunch
Shrimp Poboy and Hushpuppies
Dinner
Mac n Cheese Bar, Green Onion, Bacon, BBQ Sauce, and Crispy Onions

SATURDAY 
Brunch
Chilaquiles with Verde Salsa and Scrambled Eggs
Dinner
Spaghetti Bolognese and Garlic Knots

SUNDAY
Brunch
Breakfast Poutine. Waffle Fries, Gravy, Cheese Curds, and Scrambled Eggs
Dinner
Chicken Cacciatore and White Rice

Week of April 20 - April 26

MONDAY
Breakfast
Strawberry Mango Waffles and Pork Link Sausage
Lunch
Bulgogi Philly Cheese Steak and Kimchi Potato Salad
Dinner
Fried Chicken, Collard Greens, and Biscuits 

TUESDAY
Breakfast
Churro Pancakes and Pork Sausage Links
Lunch
Gyros, Pita Bread Filled with Gyro Beef, Cucumbers, Tomato, Onion, and Tzatziki 
Dinner
Chicken Marsala over Spaghetti and Garlic Knots

WEDNESDAY - Earth Day Celebration
Breakfast
Sweet Potato and Turkey Frittata with Breakfast Potatoes
Lunch
Crispy Tofu Pad Thai Served with Potsticker
Dinner
Beef Ragu Served over Garlic Mashed Potatoes

THURSDAY
Breakfast
Denver Style Breakfast Quesadilla and Breakfast Potato  
Lunch
Thai Fish Stew, Rock Fish, Mussels in a Red Thai Curry Soup, and Garlic Bread
Dinner
Kalua Pork Plate with Mac Salad, Sticky Rice, and Pineapple Salad

FRIDAY
Breakfast 
Chorizo Biscuit Breakfast Sandwich and Breakfast Potato
Lunch
Tri Tip Grains and Greens Bowl with Creamy Teriyaki Sauce
Dinner
Citrus Glazed Chicken over Brown Rice and Roasted Season Vegetable

SATURDAY 
Brunch
Eggs Benedict with Breakfast Potatoes
Dinner
Chinese Sausage Fried Rice with Vegetable Egg Roll

SUNDAY
Brunch
EJ Breakfast Bowl, Sweet Potato Chorizo Hash, Scrambled Eggs, and Salsa Verde
Dinner
Sushi Bake. Sushi Crab over Rice with Eel Sauce and Spicy Mayo. Pork Gyoza

Éstom Jámani Dining - Look for our cold cereal station and continental breakfast bar in the morning and our build-your-own sandwich bar and soft serve ice cream during lunch and dinner in the Éstom Jámani Dining area. Hours of operation can be found on our Dining Locations & Hours page.
 

The Wildcat Den is a stand-alone café serving freshly made smoothies, breakfast pizzas, sandwiches, and Espresso drinks.