Main Stage Menu
Week of April 7 - April 13
MONDAY
Breakfast
Denver Omelet Scramble; Diced Ham, Sweet Peppers, Cheese served with Breakfast Potatoes
Lunch
Sausage Stuffed Pasta Shells in a Creamy Asparagus Pesto Sauce with Garlic Bread
Dinner
Grilled Teriyaki Chicken served with Rice and Stir Fry Vegetable and Self-serve Pot Stickers
TUESDAY
Breakfast
Breakfast Tacos; Corn Tortillas, Cheesy Scrambled Eggs, Chorizo, Breakfast Potato, Pico de Gallo
Lunch
Crispy Shrimp Tacos with Avocado Cabbage Slaw, Cotija Cheese and Spicy Crema
Dinner
Massaman Beef Curry with Rice and Vegetable Samosa
WEDNESDAY
Breakfast
Turkey Pesto Crepes; Ground Turkey, Scrambled Eggs, Pesto, Roasted Pepper and Cheese served with Breakfast Potato
Lunch
Pineapple Chicken Fajita Bowl; Pineapple Chicken, Black Beans, Mixed Greens, Pico, Avocado Spread
Dinner
Sweet and Sour Pork with Chow Mein
THURSDAY
Breakfast
Blueberry Pancake with Whipped Riccota Cream and Bacon
Lunch
Chico State University Farm Cheddar, Bacon Jam Grilled Cheese served with Curly Fries
Dinner
Steak and Queso Rice served with Chef's Choice Vegetable
FRIDAY
Breakfast
Chicken Fried Steak with Gravy and Fried Potatoes
Lunch
Philly Steak Sandwich with Peppers and Onions, Cheese Sauce and Steak Fries
Dinner
Shrimp Scampi over Angel Hair Pasta
SATURDAY
Brunch
Savory Bacon and Cheese Pancakes with side of Cheesy Scrambled Eggs
Dinner
Potato Bar; Sweet Potato, Russets and Self-Serve toppings
SUNDAY
Brunch
Spring Berry Cheesecake Breakfast Bake with Sausage Links
Dinner
Greek Pastitsio served with Horiatiki Salata (Greek Salad)
Week of April 14 - April 20
MONDAY
Breakfast
Breakfast Grilled Cheese with Bacon, Egg, and Avocado Spread on White Bread served with Breakfast Potatoes
Lunch
Chicken Shawarma Pita Wraps with Sweet Potato Fries
Dinner
Pork Mole Enchiladas Bake
TUESDAY
Breakfast
Stuffed French Toast: French Toast, Strawberry Cream Cheese, Egg Batter topped with Berries and Whipped Cream, Bacon
Lunch
Garlic Butter Honey BBQ Beef Tacos
Dinner
Spam Musubi Bake served with Pickled Vegetable Salad
WEDNESDAY
Breakfast
EJ Breakfast Bowl; Breakfast Potatoes, Cheesy Scrambled Eggs, Mushrooms, Cheese, Sausage, Cream
Lunch
Korean Tofu Bao; Crispy Tofu Chunks, Gochujang Sauce, Red Onion, Cucumber, Cilantro, Sesame Seeds served with Korean Potato Salad
Dinner
Springtime Beef and Pea Risotto; Ground Beef with Sweet Spring Peas in a Creamy Risotto served with Bread Sticks
THURSDAY
Breakfast
Banana and Chocolate Chip Pancakes with Bacon
Lunch
Patty's Special Pork Pozole
Dinner
Jerk Chicken served with Caribbean Salad and Sweet Potato Fries
FRIDAY
Breakfast
Biscuits and Sausage Gravy, Scrambled Eggs
Lunch
Poke Bowl; Ahi Tuna, Spring Greens, Edamame, Pickled Vegetables, Avocado Mash, Sesame Seed, Poke Sauce
Dinner
Mac and Cheese Bar; House Made Mac and Cheese with a variety of toppings
SATURDAY
Brunch
Open Face Mozzarella, Pesto, Tomato and Sausage Bagel Sandwich with Tater Tots
Dinner
Asian Lemon Chicken with Rice and Spring Vegetables
SUNDAY
Brunch
Tomato, Ham and Cheese Breakfast Sliders served with Breakfast Potatoes
Dinner
Grilled Tri Tip with Roasted Potatoes and Spring Vegetables
Éstom Jámani Dining - Look for our cold cereal station and continental breakfast bar in the morning and our build-your-own sandwich bar and soft serve ice cream during lunch and dinner in the Éstom Jámani Dining area. Hours of operation can be found on our Dining Locations & Hours page.
Éstom Jámani Grill has a made-to-order menu all its own, which you can view and order to-go online through the GET app or the GET website (click here). Vegetarian substitutions available upon request.
The Wildcat Den is a stand-alone café serving freshly made smoothies, breakfast pizzas, sandwiches, and Espresso drinks.