Main Stage Menu
Week of April 14 - April 20
MONDAY
Breakfast
Breakfast Grilled Cheese with Bacon, Egg, and Avocado Spread on White Bread served with Breakfast Potatoes
Lunch
Chicken Shawarma Pita Wraps with Sweet Potato Fries
Dinner
Pork Mole Enchiladas Bake
TUESDAY
Breakfast
Stuffed French Toast: French Toast, Strawberry Cream Cheese, Egg Batter topped with Berries and Whipped Cream, Bacon
Lunch
Garlic Butter Honey BBQ Beef Tacos
Dinner
Spam Musubi Bake served with Pickled Vegetable Salad
WEDNESDAY
Breakfast
EJ Breakfast Bowl; Breakfast Potatoes, Cheesy Scrambled Eggs, Mushrooms, Cheese, Sausage, Cream
Lunch
Korean Tofu Bao; Crispy Tofu Chunks, Gochujang Sauce, Red Onion, Cucumber, Cilantro, Sesame Seeds served with Korean Potato Salad
Dinner
Springtime Beef and Pea Risotto; Ground Beef with Sweet Spring Peas in a Creamy Risotto served with Bread Sticks
THURSDAY
Breakfast
Banana and Chocolate Chip Pancakes with Bacon
Lunch
Patty's Special Pork Pozole
Dinner
Jerk Chicken served with Caribbean Salad and Sweet Potato Fries
FRIDAY
Breakfast
Biscuits and Sausage Gravy, Scrambled Eggs
Lunch
Poke Bowl; Ahi Tuna, Spring Greens, Edamame, Pickled Vegetables, Avocado Mash, Sesame Seed, Poke Sauce
Dinner
Mac and Cheese Bar; House Made Mac and Cheese with a variety of toppings
SATURDAY
Brunch
Open Face Mozzarella, Pesto, Tomato and Sausage Bagel Sandwich with Tater Tots
Dinner
Asian Lemon Chicken with Rice and Spring Vegetables
SUNDAY
Brunch
Tomato, Ham and Cheese Breakfast Sliders served with Breakfast Potatoes
Dinner
Grilled Tri Tip with Roasted Potatoes and Spring Vegetables
Week of April 21 - April 27
MONDAY
Breakfast
Spinach, Mushroom and Tomato Scrambled Eggs served with Breakfast Potatoes
Lunch
French Onion Beef Siders With Sweet Potato Waffle Fries
Dinner
Harissa Chicken Breasts with Rice and Yogurt Sauce
TUESDAY
Breakfast
Lemon Blueberry Pancakes with Link Sausage
Lunch
Shrimp Ceviche Tostads with Avocado Crema and Self-Serve Escabeche and Radishes
Dinner
Sweet and Sour Pork with Rice and Egg Roll
WEDNESDAY
Breakfast
Bagel Breakfast Sandwich with Avocado Mash, Tomato, Spinach and Egg served with Breakfast Potatoes
Lunch
BanhMi Rice Bowi; Marinated Chicken or Mushroom, Brown Rice, Pickled Vegetables, Sriacha Mayo Edamame, Cucumber, Sesame Seeds
Dinner
Stracotto (Italian Pot Roast) with Oven-Baked Gorgonzola Polenta
THURSDAY
Breakfast
Vegetable Scramble Topped with Avocado Spread
Lunch
Monte Cristo Sandwich with Strawberry Jam served with Onion Rings Ham, Swiss, Texas Toast
Dinner
Sticky Apricot Chicken over Roasted Red Potatoes with Self-Serve Spring Vegetables
FRIDAY
Breakfast
Chicken Fried Steak with Gravy and Scrambled Eggs
Lunch
BBQ Ranch Chicken Pasta Bake served with Garlic Bread
Dinner
Mashed Potato Bar; Garlic Mashed Potatoes with Self-Serve Toppings; Sour Cream, Bacon, Shredded Booked Broccoli, Caramelized Onions, Chili, Sausage, etc
SATURDAY
Brunch
Peanut Butter and Banana Grilled Cheese Sandwich served with a Side of Bacon
Dinner
Mini Corn Dog Nachos; Mini Chicken Corn Dogs, Nacho Cheese, Pico, Pickled, Jalapeño, Avo Spread, Sour Cream
SUNDAY
Brunch
Tater Tot and Susage Gravy Breakfast Bowl; Crispy Tater Tots, House-made Gravy, Scrambled Eggs, Bacon Bits, Green Onions
Dinner
Chicken and Shrimp Paella served with Spring Vegetables
Éstom Jámani Dining - Look for our cold cereal station and continental breakfast bar in the morning and our build-your-own sandwich bar and soft serve ice cream during lunch and dinner in the Éstom Jámani Dining area. Hours of operation can be found on our Dining Locations & Hours page.
Éstom Jámani Grill has a made-to-order menu all its own, which you can view and order to-go online through the GET app or the GET website (click here). Vegetarian substitutions available upon request.
The Wildcat Den is a stand-alone café serving freshly made smoothies, breakfast pizzas, sandwiches, and Espresso drinks.