Main Stage Menu

Week of August 17 - August 23

MONDAY
Closed

TUESDAY
Closedl

WEDNESDAY
Closed

THURSDAY
Breakfast
Closed
Lunch
Chicken Chow Mein with Vegetable Egg Roll        
Dinner
BBQ Steak Bites with Roasted Potatoes and Summer Vegetables

FRIDAY
Breakfast 
Estom Jamani Breakfast Bowl; Fried Potatoes, Scrambled Eggs, Ham, Cheese topped with Hollandaise sauce 
Lunch
Thai Red Curry Shrimp over Jasmine Rice and Vegetable Egg Roll 
Dinner
Rosemary Baked Chicken Breast with Rice and Roasted Vegetables

SATURDAY 
Brunch
 Bagel Breakfast Sandwich; Plain Bagel with Bacon, Egg, and Cheese, served with Breakfast Potatoes
Dinner
Cheese Ravioli with Pesto Cream Sauce, Garlic Bread, and Chicken

SUNDAY
Brunch
Southwestern Turkey Frittata with Avocado Salsa and Breakfast Potatoes. 
Dinner
Fall Welcome Dinner: Smoked Chicken Leg and Quarters with Roasted Potatoes, a House-made Blackpepper Tallow Biscuit, and Seasonal Vegetables

Week of August 24 - August 30

MONDAY
Breakfast
Southwestern Chorizo Breakfast bowl; Fried Potatoes, and Scrambled Eggs
Lunch
Hawaiian Shoyu Chicken served with Short-Grain Rice and a Pineapple Slaw 
Dinner
Roasted Cherry Tomato and Zucchini Pasta with Roasted Chicken Breast

TUESDAY
Breakfast
Green Chile Breakfast Burrito
Lunch
Char Siu Pulled Pork Sandwich on a Hawaiian Potato bun, topped with Cilantro Slaw and Sidewinder Fries. 
Dinner
Chimichurri Chicken over Rice with Seasonal Vegetables 

WEDNESDAY
Breakfast
Berries and Cream Waffles with Chicken Apple Sausage
Lunch
Hot Italian Ravioli, Spicy Marinara and Garlic Knots
Dinner
Citrus Miso Salmon over Brown Rice with Seasonal Vegetables

THURSDAY
Breakfast
Denver Scramble; Ham, Bell Peppers, Onion, Breakfast Potatoes 
Lunch
Italian Beef Sandwich with Curly Fries         
Dinner
Turkey Kofta with Saffron Rice, Roasted Vegetables and Tzatziki 

FRIDAY
Breakfast 
Biscuits and Gravy; Pork Sausage Gravy and Scrambled Eggs  
Lunch
Chicken Soba Salad Bowl with Creamy Teriyaki, Edamame, Red Cabbage, Carrot, and Cilantro 
Dinner
Mac n Cheese Bar; Broccoli, Bacon, Fried Chicken, Green Onion, Bread Crumbs 

SATURDAY 
Brunch
Greek Frittata with Tomatoes, Spinach, Artichoke Hearts, and Feta Cheese, Breakfast Potatoes
Dinner
Chicken Piccata; Roasted Chicken Breast over Lemon Herbed Quinoa topped with a Lemon Caper Sauce, Seasonal Vegetables 

SUNDAY
Brunch
Chocolate Chip Pancakes with Turkey Sausage Links
Dinner
Butter Chicken, Naan, Basmati rice, and Roasted Vegetables 

Éstom Jámani Dining - Look for our cold cereal station and continental breakfast bar in the morning and our build-your-own sandwich bar and soft serve ice cream during lunch and dinner in the Éstom Jámani Dining area. Hours of operation can be found on our Dining Locations & Hours page.
 

The Wildcat Den is a stand-alone café serving freshly made smoothies, breakfast pizzas, sandwiches, and Espresso drinks.