Main Stage Menu

Week of November 10 - November 16

MONDAY
Breakfast
Berry Cream Cheese Stuffed French Toast with Sausage Link
Lunch
Honey Garlic Chicken Rice bowl over Brown rice with Sautéed Broccoli and Carrot
Dinner
Lemon and Garlic Herb Roasted Tilapia over Jasmine Rice with Seasonal Roasted vegetables

TUESDAY
Breakfast
Bacon Egg and Cheese Sandwich served with Breakfast Potatoes
Lunch
Thai Pork Rice Bowl: Thai Ground Pork served over Jasmine rice, topped with fresh cilantro, mint, and red onion
Dinner
Chicken Cacciatore: Chicken Thigh Braised in a hearty Tomato Sauce Served over Parmesan Risotto. 

WEDNESDAY
Breakfast
Spinach and Mushroom Scramble with Swiss Cheese and Breakfast Potato
Lunch
Philly Cheese Steak Sandwich: Traditional Philly Cheese Steak with pepper and onions topped with a melted Cheese sauce on a French roll, Served With Sweet Potato Fries
Dinner 
Honey Walnut Shrimp: Fried Shrimp tossed in a Tangy Honey sauce served over white Rice, with Steamed vegetables and Candied Walnuts 

THURSDAY
Breakfast
Cinnamon Roll Pancakes and Sausage. Fluffy Cinnamon Pancakes topped with Vanilla Cream
Lunch
French Onion Beef Sliders. French onion, Ground Beef, and Gruyere Cheese on a Potato Slider Bun, served with Sidewinder fries 
Dinner
Blackened Pacific Rock Fish: Wild Caught Rock Fish Blackened and served over Cilantro Lime Rice and topped with a Remoulade with Roasted Vegetables. 

FRIDAY
Breakfast 
Breakfast Quesadilla filled with Cheddar Cheese, Scrambled Eggs, Ham, and Peppers and Onions. Served with a Breakfast Potato  
Lunch
Broccoli Beef: Traditional Broccoli Beef Served over Jasmine Rice with a Vegetable egg roll 
Dinner
Mashed Potato Bar: Fluffy Mashed Potatoes with do-it-yourself toppings including, Bacon , Cheese, Sour cream, Broccoli, and Fried Crispy Onion

SATURDAY 
Brunch
Southwest Benedict: Chorizo and Scrambled Eggs served over an English muffin, topped with a Jalapeno Hollandaise Sauce with Breakfast Potatoes
Dinner
Tuscan Chicken: Grilled Chicken Breast topped with a sundried tomato cream sauce served over gnocchi 

SUNDAY
Brunch
Pesto Tomato Sausage Bagel. Toasted Bagel Topped with fresh tomato, melted mozzarella, sausage patty, and pesto sauce Served with Breakfast Potatoes 
Dinner
Chicken Tetrazzini With Roasted Vegetables and Garlic Knots 

Week of November 17 - November 23

COMING SOON