Main Stage Menu

Week of April 20 - April 26

MONDAY
Breakfast
Strawberry Mango Waffles and Pork Link Sausage
Lunch
Bulgogi Philly Cheese Steak and Kimchi Potato Salad
Dinner
Fried Chicken, Collard Greens, and Biscuits 

TUESDAY
Breakfast
Churro Pancakes and Pork Sausage Links
Lunch
Gyros, Pita Bread Filled with Gyro Beef, Cucumbers, Tomato, Onion, and Tzatziki 
Dinner
Chicken Marsala over Spaghetti and Garlic Knots

WEDNESDAY - Earth Day Celebration
Breakfast
Sweet Potato and Turkey Frittata with Breakfast Potatoes
Lunch
Crispy Tofu Pad Thai Served with Potsticker
Dinner
Beef Ragu Served over Garlic Mashed Potatoes

THURSDAY
Breakfast
Denver Style Breakfast Quesadilla and Breakfast Potato  
Lunch
Thai Fish Stew, Rock Fish, Mussels in a Red Thai Curry Soup, and Garlic Bread
Dinner
Kalua Pork Plate with Mac Salad, Sticky Rice, and Pineapple Salad

FRIDAY
Breakfast 
Chorizo Biscuit Breakfast Sandwich and Breakfast Potato
Lunch
Tri Tip Grains and Greens Bowl with Creamy Teriyaki Sauce
Dinner
Citrus Glazed Chicken over Brown Rice and Roasted Season Vegetable

SATURDAY 
Brunch
Eggs Benedict with Breakfast Potatoes
Dinner
Chinese Sausage Fried Rice with Vegetable Egg Roll

SUNDAY
Brunch
EJ Breakfast Bowl, Sweet Potato Chorizo Hash, Scrambled Eggs, and Salsa Verde
Dinner
Sushi Bake. Sushi Crab over Rice with Eel Sauce and Spicy Mayo. Pork Gyoza

Week of April 27 - May 3

MONDAY
Breakfast
Turkey Vegetable Scramble and Breakfast Potatoes
Lunch
Pork Bahn Mi, Pulled Pork with Cucumber, Carrot, and Daikon on French Roll with Waffle Fries
Dinner
Lemon Artichoke Chicken Piccata with Jasmine Rice and Roasted Vegetables

TUESDAY
Breakfast
Nutella French Toast with Pork Sausage
Lunch
Southwest Chicken Chopped Salad with Avocado Ranch
Dinner
Caribbean Barred Sand Bass over Spicy Coconut Rice

WEDNESDAY
Breakfast
Ham and Cheese Breakfast Burrito, and Breakfast Potatoes
Lunch
Spam Fried Rice and Vegetable Egg Roll
Dinner
Chicken Tikka Masala, Basmati Rice, and Naan

THURSDAY
Breakfast
Blueberry Pancakes served with Chicken Apple Sausage
Lunch
Poke Bowl. Salmon, Marinated Cucumber, Shredded Carrot, Edamame, Spicy Mayo, and Eel Sauce
Dinner
Cheese Tortellini, Meat Sauce, Garlic Knots, and Roasted Vegetables

FRIDAY
Breakfast 
Chicken Fried Steak Sandwich on a Soft Potato Bun with Breakfast Potatoes
Lunch
Kung Pao Chicken, Jasmine Rice, and Pork Potsticker
Dinner
Chimichurri Steak Bites over Garlic Mashed Potato

SATURDAY 
Brunch
Chicken and Waffle Sandwich. Chicken tossed in Hot Honey with a Fried Egg and Breakfast Potato
Dinner
Honey Walnut Shrimp with Local Farm Carrots, Onions, and Purple Snap Peas with Jasmine Rice

SUNDAY
Brunch
Carrot Cake Pancakes with Bacon 
Dinner
Chicken Bacon Ranch Lasagna and Garlic Bread

Éstom Jámani Dining - Look for our cold cereal station and continental breakfast bar in the morning and our build-your-own sandwich bar and soft serve ice cream during lunch and dinner in the Éstom Jámani Dining area. Hours of operation can be found on our Dining Locations & Hours page.
 

The Wildcat Den is a stand-alone café serving freshly made smoothies, breakfast pizzas, sandwiches, and Espresso drinks.