Main Stage Menu
Week of February 16 - February 22
MONDAY
Breakfast
Turkey Vegetable Scramble with Breakfast Potatoes
Lunch
Pork Bahn Mi: Vietnamese Pulled Pork on a Hoagie Roll with Fresh Vegetables and Waffle Fries
Dinner
Doro Wat: An Ethiopian Chicken Stew, Served with Jollof Rice
TUESDAY
Breakfast
Hong Kong French Toast with Pork Link Sausage
Lunch
Chinese BBQ Pork over Rice with Vegetable Egg Roll
Dinner
3 Cup Chicken Served with Longevity Noodle
WEDNESDAY
Breakfast
Ham and Cheese Breakfast Burrito and Breakfast Potato
Lunch
Spam Fried Rice and Vegetable Egg Roll
Dinner
Chicken Tikka Masala with Basmati Rice and Naan
THURSDAY
Breakfast
Blueberry Pancakes with Chicken Apple Sausage
Lunch
Poke Bowl: Marinated Ahi, Sushi Rice, and Fresh Vegetables
Dinner
Cheese Tortellini with Bolognese Sauce, Garlic Bread, and Roasted Vegetables
FRIDAY
Breakfast
Chicken Fried Steak Sandwich and Breakfast Potatoes
Lunch
Kung Pao Chicken, White Rice, and Pork Shumai
Dinner
Chimichurri Steak Bites and Mashed Potato
SATURDAY
Brunch
Chicken and Waffle Sandwich, Scrambled Eggs, and Potatoes
Dinner
Honey Walnut Shrimp Stir Fry and White Rice
SUNDAY
Brunch
Carrot Cake Pancakes with Bacon
Dinner
Chicken Bacon Lasagna with Garlic Bread
Week of February 23 - March 1
MONDAY
Breakfast
Veggie Frittata filled with Spinach, Onions, Red Bell Peppers, and Cheese and Breakfast Potatoes
Lunch
Grilled Chicken Pesto Sandwich and Sweet Potato Fries
Dinner
BBQ Pork Ribs, Baked Beans, and Cornbread
TUESDAY
Breakfast
Peaches and Cream Pancakes and Pork Links
Lunch
Teriyaki Chicken Bowl, Brown Rice and Vegetable Egg Roll
Dinner
Pot Roast, Roasted Red Potatoes, and Dinner Roll
WEDNESDAY
Breakfast
Cheese Scramble, Bacon, and Hashbrowns.
Lunch
Falafel Bowl, Quinoa, Tzatziki, Tomato, Cucumber, and Roasted Chickpeas
Dinner
Lemon Caper Roasted Sand Bass, White Rice, and Roasted Vegetables
THURSDAY
Breakfast
Turkey Sausage Sandwich on English Muffin
Lunch
Thai Red Curry Shrimp over Rice Noodles
Dinner
BBQ Chicken Mac n cheese and Seasonal Vegetable
FRIDAY
Breakfast
Chicken Fried Steak, Breakfast Potato, and Scrambled Eggs
Lunch
Jerk Chicken Skewers over Rice with Mango Salsa
Dinner
Baked Potato Bar
SATURDAY
Brunch
Chorizo Frittata with Breakfast Potato
Dinner
Rigatoni alla Vodka, Chico State Meats Lab Sausage, Roasted Vegetable, and House-made Garlic Bread
SUNDAY
Brunch
Lemon Blueberry French Toast Bake and Bacon
Dinner
Swedish Meatballs and Garlic Mashed Potatoes
Éstom Jámani Dining - Look for our cold cereal station and continental breakfast bar in the morning and our build-your-own sandwich bar and soft serve ice cream during lunch and dinner in the Éstom Jámani Dining area. Hours of operation can be found on our Dining Locations & Hours page.
The Wildcat Den is a stand-alone café serving freshly made smoothies, breakfast pizzas, sandwiches, and Espresso drinks.