Main Stage Menu

Week of January 16 - January 19

FRIDAY
Brunch
EJ Breakfast bowl. Scrambled eggs over potatoes with ham and cheese. Topped with Hollandaise Sauce
Dinner
Rosemary Balsamic Chicken with White Rice and Roasted Vegetables

SATURDAY
Brunch
Bacon, egg, and Cheese bagel Sandwich with potato
Dinner
Cheese Ravioli with Pesto and Garlic Bread 

SUNDAY
Brunch
Berry French Toast bake with Sausage links 
Dinner
Mandarin Chicken over White Rice with a Vegetable Egg Roll. 

Week of January 19 - January 25 

MONDAY
Brunch
Veggie Frittata, Spinach, onion, Red Bell Pepper, and cheddar cheese with Breakfast Potato 
Dinner
BBQ Pork Ribs, Corn Bread, and Baked Beans

TUESDAY
Breakfast
Peaches and Cream Pancakes served with pork sausage links
Lunch
Teriyaki Chicken Rice Bowl, Veggie Egg Roll 
Dinner
Pot Roast, Roasted baby red potatoes, Roasted vegetables, and Dinner roll

WEDNESDAY
Breakfast
Cheese Scramble served with Hashbrowns and Bacon 
Lunch
Falafel Bowl: Quinoa, Tzatziki, topped with Onion, cucumber, tomato, and roasted Chickpeas.
Dinner
Piccata Salmon with White Rice and Roasted Vegetables

THURSDAY
Breakfast
Turkey Sausage Egg and Cheese Sandwich on an English muffin with hashbrowns
Lunch
Thai Red curry shrimp over Rice noodles
Dinner
BBQ Mac n Cheese: Homestyle Mac n Cheese topped with Bbq Chicken, Green onions, and Breadcrumbs. Roasted vegetable 

FRIDAY
Breakfast 
Chicken-fried steak with Potatoes and Scrambled Eggs 
Lunch
Jerk Chicken Skewers over White Rice with a Mango Salsa
Dinner
Baked Potato Bar: Bacon, Sour Cream, Green Onion, Broccoli, and Fried Onions 

SATURDAY 
Brunch
Chorizo Frittata with Breakfast Potato  
Dinner
 Cheese Ravioli with Vodka Sauce and Garlic Bread 

SUNDAY
Brunch
Lemon Ricotta French Toast Bake
Dinner
 Swedish Meatballs served over Mashed Potatoes