Main Stage Menu

Week of November 30 - December 7

SUNDAY 11/30
Brunch
Éstom Jámani Breakfast Bowl: Sweet Potato Chorizo hash, Scrambled Eggs, Salsa verde, Crema 
Dinner
Beef Stroganoff, Dinner roll, Roasted Vegetables

MONDAY
Breakfast
Pesto Scramble: Scrambled Eggs with Diced Tomatoes and green Onions, topped with pesto, served with Breakfast Potatoes.  
Lunch
Beef and Lamb Gyro on Pita with onion, cucumber, and tomato, topped with Tzatziki
Dinner
Blackened Shrimp Jambalaya pasta, Creamy Cajun Sauce with Shrimp and vegetables 

TUESDAY
Breakfast
Apple Pie Butter Milk Waffles with Bacon
Lunch
Chicken Satay with Thai Cucumber Salad and Garlic Butter Brown Rice
Dinner
General Tsao Chicken, White Rice, Potstickers 

WEDNESDAY
Breakfast
Éstom Jámani Breakfast Bowl: Potatoes O’brien, Ground turkey, Scrambled eggs, and cheddar cheese. 
Lunch
Chicken Fried Rice with egg roll 
Dinner
Hawaiian Pineapple Pork served with Sticky Rice and a Pineapple Salad 

THURSDAY
Breakfast
Veggie Scramble: Vegetable scramble topped with Green Goddess sauce. Served with Breakfast potatoes
Lunch
Chicken Madras: Tangy chicken Curry with Basmati Rice and Naan 
Dinner
 Lomo Saltado: A Peruvian Beef Stir Fry served with Roasted Red potatoes

FRIDAY
Breakfast 
Biscuits and Sausage Gravy, Scrambled Eggs
Lunch
Beef Ragu Pasta with Breadsticks
Dinner
Lamb Korma, Curried Lamb with Rice

SATURDAY 
Brunch
Bacon Cheddar Pancakes, Fresh tomato, sour cream, and green onions with Scrambled eggs
Dinner
Spicy Feta Baked Chicken with Cheese Ravioli, Roasted Vegetables

SUNDAY
Brunch
Sausage and Red Pepper Frittatas, Breakfast Potatoes 
Dinner
Baked Maple Mustard Chicken thigh over Mashed Potatoes

Week of December 8 - December 14

MONDAY
Breakfast
Blueberry Pancakes with Sausage Links 
Lunch
Chicken Caesar Sandwich on French Roll, Sweet Potato fries
Dinner
Cheddar Stuffed BBQ Meatloaf, Salt and Vinegar Potatoes

TUESDAY
Breakfast
Fall Vegetable Scramble with Breakfast Potatoes
Lunch
Mushroom Ravioli with Sundried tomato sauce, Focaccia 
Dinner
Lemon Roasted Pacific Rock Cod with Bearnaise Sauce over Rice

WEDNESDAY
Breakfast
Bacon and Cheese Scramble with Breakfast Potatoes 
Lunch
Palak Paneer with Basmati Rice and Naan
Dinner
Orange Chipotle Glazed Pork Chop, Scalloped Potatoes 

THURSDAY
Breakfast
Sausage, Egg, and Cheese Sandwich on English Muffin, Breakfast Potatoes
Lunch
Cubano Sandwich on a French Roll, Fried Plantains
Dinner
Hot Honey Fried Chicken with Collard Greens and a Biscuit

FRIDAY
Breakfast 
Southwest Frittata with Green Chilis and Turkey Sausage, Breakfast  Potatoes
Lunch
Bang Bang Shrimp Boa. Wasabi Slaw, Cucumbers
Dinner
Cowboy Butter Steak Bites over Mashed Potatoes 

SATURDAY 
Brunch
French Toast Breakfast Sandwich. Cheesy scrambled eggs, Sausage, and Maple sriracha mayo
Dinner
Baked Potato Bar: Cheese, sour cream, bacon, Broccoli, and fried onion 

SUNDAY
Brunch
Ham and green chili frittata with Breakfast Potatoes 
Dinner
Tortellini alla Vodka with garlic Knots and Roast chicken