Banquet Menu

Banquet #1

Vegetable Lasagna
Tangy Tomato Sauce, Mixed Vegetables, Mozzarella Cheese

Grilled Italian Sausage
Sweet Italian Sausage Grilled and served on the side

Seasonal Vegetables

Caesar Salad
Chopped Romaine Lettuce, Croutons, Parmesan Cheese, and Tangy Caesar Dressing

Garlic Bread

$32 per person


Banquet #2

Herbed Chicken with Cannellini Beans
Baked Herbed Chicken Breast and a Savory Cannellini Bean Stew

Cauliflower with Tomato and Olive
Cauliflower steamed and mixed with Tangy Green Olives, Tomatoes, Fresh Herbs, and Feta

Cucumber Feta Salad
Fresh Cucumber, Red Onion, and Fresh Dill in a Creamy Yogurt Dressing

Mixed Green Salad
Mixed Greens tossed with Fresh Tomato, Pickled Beets, Chickpeas, and Toasted Walnuts

Focaccia Bread

$38 per person


Banquet #3

Bistro Style Portabella Mushroom and Steak with Roasted Garlic and Red Wine Sauce
Marinated Bistro Steak Grilled and Sliced along with Marinated Portabella Mushroom served with a Roasted Garlic and Red Wine Sauce

Roasted Herb Potatoes
Red Potatoes tossed in Olive Oil, Roasted Garlic, and Herbs

Seasonal Vegetables

Mixed Green Salad
Mixed Greens tossed with Fresh Tomato, Pickled Beets, Chickpeas and Toasted Walnuts

Dinner Rolls and Butter

$40 per person


Banquet #4

Pasta Primavera
Penne Pasta with Seasonal Vegetables tossed in a Garlic, Fresh Herb, and Extra Virgin Olive Oil Sauce. Parmesan Cheese on the Side

Antipasto Platter
An assortment of Olives, Roasted Vegetables, Cubed Cheese, Marinated Artichokes

Bruschetta
Fresh Made Tomato Bruschetta served with sliced Baguette

Caesar Salad
Crisp Romaine Lettuce, Croutons, Parmesan Cheese, Orange Supremes, and Bread Sticks

$21 per person


Banquet Desserts

The Trio of Petite Desserts | $3.00 per person
Chef’s Choice of Petite Desserts on Platters for each table

Sweet Flight | $4.00 per person
Lemon Bars, Pecan Chocolate Chunk, and Chocolate Coconut Melt Aways on Platters for each table

Plated Dessert | $5.00 per person | Choose one
Cheese Cake, Chocolate Lava Cake, Strawberry Shortcake with Whipped Cream, Fresh Berries with Crème Anglaise




For questions or concerns regarding our catering menus, please contact Danielle at 530-898-3350 or dfierro1@csuchico.edu.