Banquet #1
Vegetable Lasagna
Tangy Tomato Sauce, Mixed Vegetables, Mozzarella Cheese
Grilled Italian Sausage
Sweet Italian Sausage Grilled and served on the side
Seasonal Vegetables
Caesar Salad
Chopped Romaine Lettuce, Croutons, Parmesan Cheese, and Tangy Caesar Dressing
Garlic Bread
$32 per person
Banquet #2
Herbed Chicken with Cannellini Beans
Baked Herbed Chicken Breast and a Savory Cannellini Bean Stew
Cauliflower with Tomato and Olive
Cauliflower steamed and mixed with Tangy Green Olives, Tomatoes, Fresh Herbs, and Feta
Cucumber Feta Salad
Fresh Cucumber, Red Onion, and Fresh Dill in a Creamy Yogurt Dressing
Mixed Green Salad
Mixed Greens tossed with Fresh Tomato, Pickled Beets, Chickpeas, and Toasted Walnuts
Focaccia Bread
$38 per person
Banquet #3
Bistro Style Portabella Mushroom and Steak with Roasted Garlic and Red Wine Sauce
Marinated Bistro Steak Grilled and Sliced along with Marinated Portabella Mushroom served with a Roasted Garlic and Red Wine Sauce
Roasted Herb Potatoes
Red Potatoes tossed in Olive Oil, Roasted Garlic, and Herbs
Seasonal Vegetables
Mixed Green Salad
Mixed Greens tossed with Fresh Tomato, Pickled Beets, Chickpeas and Toasted Walnuts
Dinner Rolls and Butter
$40 per person
Banquet #4
Pasta Primavera
Penne Pasta with Seasonal Vegetables tossed in a Garlic, Fresh Herb, and Extra Virgin Olive Oil Sauce. Parmesan Cheese on the Side
Antipasto Platter
An assortment of Olives, Roasted Vegetables, Cubed Cheese, Marinated Artichokes
Bruschetta
Fresh Made Tomato Bruschetta served with sliced Baguette
Caesar Salad
Crisp Romaine Lettuce, Croutons, Parmesan Cheese, Orange Supremes, and Bread Sticks
$21 per person
Banquet Desserts
The Trio of Petite Desserts | $3.00 per person
Chef’s Choice of Petite Desserts on Platters for each table
Sweet Flight | $4.00 per person
Lemon Bars, Pecan Chocolate Chunk, and Chocolate Coconut Melt Aways on Platters for each table
Plated Dessert | $5.00 per person | Choose one
Cheese Cake, Chocolate Lava Cake, Strawberry Shortcake with Whipped Cream, Fresh Berries with Crème Anglaise
For questions or concerns regarding our catering menus, please contact Danielle at 530-898-3350 or dfierro1@csuchico.edu.